Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Heirloom
Altitude
1900 - 2400 masl
Roast Type
espresso
Tasting Notes
apricot jamcolablackberry
About This Bean
Ethiopia Chelbesa Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Chelbesa, Gedeb, Yirgacheffe, Ethiopia. Natural processed. Variety: Heirloom. Expect notes of apricot jam, cola, blackberry. Producer: Chelbesa Washing Station. Grown at 1900 - 2400 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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