Quick Facts
Origin
Ethiopia
Process
Natural
Variety
JARC
Altitude
1720 masl
Roast Type
espresso
Tasting Notes
hibiscusplummilk chocolate
About This Bean
Ethiopia Biloya Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Kochere, Yirgacheffe, Ethiopia. Natural processed. Variety: JARC. Expect notes of hibiscus, plum, milk chocolate. Producer: Biloya Washing Station. Grown at 1720 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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