Quick Facts
Origin
Ethiopia
Process
Natural
Variety
JARC, Local Landraces
Altitude
1900 masl
Roast Type
espresso
Tasting Notes
floralstonefruitpineapple
About This Bean
Ethiopia Ayele Begashaw Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Yirgacheffe, Ethiopia. Natural processed. Variety: JARC, Local Landraces. Expect notes of floral, stonefruit, pineapple. Producer: Ayele Begashaw. Grown at 1900 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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