Quick Facts
Origin
Ethiopia
Process
Natural
Variety
JARC, Local Landraces
Altitude
2000 masl
Roast Type
espresso
Tasting Notes
chamomilepeachraisin
About This Bean
Ethiopia Atara Gedecho Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Gedeb, Ethiopia. Natural processed. Variety: JARC, Local Landraces. Expect notes of chamomile, peach, raisin. Producer: Atara Gedecho. Grown at 2000 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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