Quick Facts
Origin
El Salvador
Process
Anaerobic Natural
Variety
San Pacho
Altitude
1200 masl
Roast Type
espresso
Tasting Notes
milk chocolateorangecherries
About This Bean
El Salvador Manzanal Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Apaneca-Ilamatepec, El Salvador. Anaerobic Natural processed. Variety: San Pacho. Expect notes of milk chocolate, orange, cherries. Producer: Finca El Manzanal. Grown at 1200 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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