El Salvador Emilio Lopez Caturra Natural ESPRESSO
Single Originout of stock
Quick Facts
Origin
El Salvador
Process
Natural
Variety
Caturra
Altitude
1500 - 1550 masl
Roast Type
espresso
Tasting Notes
melonred applechocolate
About This Bean
El Salvador Emilio Lopez Caturra Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Santa Ana, El Salvador. Natural processed. Variety: Caturra. Expect notes of melon, red apple, chocolate. Producer: Emilio Lopez and Jose Roberto Santamaria. Grown at 1500 - 1550 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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