Origin
El Salvador
Region
Santa Ana
Process
Natural
Variety
Caturra
Altitude
1500 - 1550 masl
Roast
espresso
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El Salvador Emilio Lopez Caturra Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Santa Ana, El Salvador. Natural processed. Variety: Caturra. Expect notes of melon, red apple, chocolate. Producer: Emilio Lopez and Jose Roberto Santamaria. Grown at 1500 - 1550 masl.
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