
Origin
Costa Rica
Process
Anaerobic
Variety
Geisha
Altitude
1400 - 1700 masl
Roast Type
espresso
Costa Rica Volcan Azul Reserve Geisha Anaerobic ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from West Valley, Costa Rica. Anaerobic processed. Variety: Geisha. Expect notes of cherry, cola, blackcurrant, hibiscus, tropical fruits. Producer: Alejo Khale Castro. Grown at 1400 - 1700 masl.
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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Australia · Washed
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