Quick Facts
Origin
Costa Rica
Process
Natural
Variety
Caturra & Catuai
Altitude
1400 - 2000 masl
Roast Type
espresso
Tasting Notes
roseblueberry jamspiced cocoavanilla
About This Bean
Costa Rica Don Claudio Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Pérez Zeledón, Costa Rica. Natural processed. Variety: Caturra & Catuai. Expect notes of rose, blueberry jam, spiced cocoa, vanilla. Producer: CoopeAgri. Grown at 1400 - 2000 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
More from Passport Specialty Coffee
Australian Mt Top AA Filter
Australia · Washed
filter
raisinstone fruitmilk chocolate
Australian Mt Top PB Filter
Australia · Washed
filter
mild citrusappleflorals
Brazil Fazenda Ondas da Mantiquiera Espresso
Brazil · Natural
espresso
stone fruitsvanillamilk chocolate
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO
Brazil · Double Fermentation, Thermal Shock, Washed
espresso
lemongrassfloralsgrapelimencello
Ratings & Reviews
Community Rating
Your rating
Reviews (0)
No reviews yet. Be the first!