Quick Facts
Origin
Costa Rica
Process
Natural
Variety
Caturra, Catuai
Altitude
1400 - 1500 masl
Roast Type
espresso
Tasting Notes
chocolateplumpineappleflorals
About This Bean
Costa Rica Casa de Piedra Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Tarrazú, Llano Bonito de Leon Cortes, Costa Rica. Natural processed. Variety: Caturra, Catuai. Expect notes of chocolate, plum, pineapple, florals. Producer: Casa de Piedra. Grown at 1400 - 1500 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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