Origin
Costa Rica
Region
Tarrazú, Llano Bonito de Leon Cortes
Process
Natural
Variety
Caturra, Catuai
Altitude
1400 - 1500 masl
Roast
espresso
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Costa Rica Casa de Piedra Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Tarrazú, Llano Bonito de Leon Cortes, Costa Rica. Natural processed. Variety: Caturra, Catuai. Expect notes of chocolate, plum, pineapple, florals. Producer: Casa de Piedra. Grown at 1400 - 1500 masl.
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