Quick Facts
Origin
Rwanda
Process
Natural
Variety
Bourbon
Altitude
1800 - 1900 masl
Roast Type
espresso
Tasting Notes
honeydewmeloncooked pears
About This Bean
Rwanda Karambi Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Karambi sector, Nyamasheke district, Rwanda. Natural processed. Variety: Bourbon. Expect notes of honeydew, melon, cooked pears. Producer: Rwacof. Grown at 1800 - 1900 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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