
Origin
Kenya
Region
Mukurweini, Nyeri
Process
Natural
Variety
Batian, Ruiru 11, SL28 and SL34
Altitude
1800 - 1900 masl
Roast
espresso
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Kenya Ndia-Ini Nyeri Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Mukurweini, Nyeri, Kenya. Natural processed. Variety: Batian, Ruiru 11, SL28 and SL34. Expect notes of but this delicious. Producer: Ndia-Ini Cooperative. Grown at 1800 - 1900 masl.
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