Quick Facts
Origin
Kenya
Process
Natural
Variety
Batian, Ruiru 11, SL28 and SL34
Altitude
1800 - 1900 masl
Roast Type
espresso
Tasting Notes
but this delicious
About This Bean
Kenya Ndia-Ini Nyeri Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Mukurweini, Nyeri, Kenya. Natural processed. Variety: Batian, Ruiru 11, SL28 and SL34. Expect notes of but this delicious. Producer: Ndia-Ini Cooperative. Grown at 1800 - 1900 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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