Origin
Ethiopia
Region
Yirgacheffe, Gedeo
Process
Natural
Variety
JARC varieties, local landraces
Altitude
1800 - 2200 masl
Roast
espresso
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Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Yirgacheffe, Gedeo, Ethiopia. Natural processed. Variety: JARC varieties, local landraces. Expect notes of cream, berries, stone fruit. Producer: Halo Beriti. Grown at 1800 - 2200 masl.
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