Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Kurume
Altitude
1950 - 2100 masl
Roast Type
espresso
Tasting Notes
candied orangeblack tea florals
About This Bean
Ethiopia Yirgacheffe Danche Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Yirgacheffe, Ethiopia. Natural processed. Variety: Kurume. Expect notes of candied orange, black tea florals. Producer: Danche Washing Station. Grown at 1950 - 2100 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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