Quick Facts
Origin
Ethiopia
Process
Natural
Variety
JARC, local landraces
Altitude
1894 masl
Roast Type
espresso
Tasting Notes
blueberrytropical fruitblack teamelon
About This Bean
Ethiopia Dawit Dagiso Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Sidamo, Sidama Bensa, Ethiopia. Natural processed. Variety: JARC, local landraces. Expect notes of blueberry, tropical fruit, black tea, melon. Producer: Dawit Dangiso. Grown at 1894 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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