Origin
Costa Rica
Region
Tarrazu
Process
Pulped Anaerobic Fermentation
Variety
Caturra, Catuai
Altitude
1450 - 1600 masl
Roast
espresso
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Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Tarrazu, Costa Rica. Pulped Anaerobic Fermentation processed. Variety: Caturra, Catuai. Expect notes of cinnamon, vanilla, milk chocolate. Producer: Hacienda Cafetalera. Grown at 1450 - 1600 masl.
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