
Origin
Colombia
Region
Cauca
Process
Double Fermentation
Variety
Red Bourbon
Altitude
1850 masl
Roast
espresso
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Colombia Finca Santuario Red Bourbon Double CM ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Cauca, Colombia. Double Fermentation processed. Variety: Red Bourbon. Expect notes of balsamic, cherry, plum. Producer: Camilo Merizalde. Grown at 1850 masl.
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