
Origin
Colombia
Process
Double Fermentation
Variety
Red Bourbon
Altitude
1850 masl
Roast Type
espresso
Colombia Finca Santuario Red Bourbon Double CM ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Cauca, Colombia. Double Fermentation processed. Variety: Red Bourbon. Expect notes of balsamic, cherry, plum. Producer: Camilo Merizalde. Grown at 1850 masl.
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
Australia · Washed
filter
Australia · Washed
filter

Brazil · Natural
espresso

Brazil · Double Fermentation, Thermal Shock, Washed
espresso
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