About this bean
Burundi Kibingo Cima Anaerobic Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Cima Anaerobic Natural processed. Variety: Red Bourbon. Expect notes of Clean, Sweet, And Very Boozy With Notes Of Green, Pink Lollies.. Producer: various community small-holders. Grown at 1700 - 1900 masl.
Provenance
- Farm
- various community small-holders
- Origin
- Kayanza, Burundi
- Roaster
- Passport Specialty CoffeeNorthgate, QLD







