Burundi Kibingo Cima Anaerobic Natural Espresso
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CleanSweetAnd Very Boozy With Notes Of GreenPink Lollies.
Origin
Burundi
Region
Kayanza
Process
Cima Anaerobic Natural
Variety
Red Bourbon
Altitude
1700 - 1900 masl
Roast
espresso
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About this bean
Burundi Kibingo Cima Anaerobic Natural Espresso is a single origin coffee by Passport Specialty Coffee. Sourced from Kayanza, Burundi. Cima Anaerobic Natural processed. Variety: Red Bourbon. Expect notes of Clean, Sweet, And Very Boozy With Notes Of Green, Pink Lollies.. Producer: various community small-holders. Grown at 1700 - 1900 masl.
Provenance
Farmvarious community small-holders
OriginKayanza, Burundi
RoasterPassport Specialty Coffee · Northgate, QLD
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