
Origin
Colombia
Process
Anaerobic Thermal Shock
Variety
Red Bourbon
Altitude
1900 masl
Roast Type
espresso
Colombia Wilton Benitez Red Bourbon Washed ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Piendamo, Cauca, Colombia. Anaerobic Thermal Shock processed. Variety: Red Bourbon. Expect notes of lychee, raspberry, red grape. Producer: Wilton Benitez. Grown at 1900 masl.
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
Australia · Washed
filter
Australia · Washed
filter

Brazil · Natural
espresso

Brazil · Double Fermentation, Thermal Shock, Washed
espresso
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