Origin
Colombia
Region
Piendamo, Cauca
Process
Anaerobic Thermal Shock
Variety
Red Bourbon
Altitude
1900 masl
Roast
espresso
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
$29 / 1kg
Free account — save beans and log shots against this recipe.
Colombia Wilton Benitez Red Bourbon Washed ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Piendamo, Cauca, Colombia. Anaerobic Thermal Shock processed. Variety: Red Bourbon. Expect notes of lychee, raspberry, red grape. Producer: Wilton Benitez. Grown at 1900 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!
