Quick Facts
Origin
Colombia
Process
Yeast Natural
Variety
Castillo, Colombia, Cenicafé 1
Altitude
1350 - 1500 masl
Roast Type
espresso
Tasting Notes
raspberry creaming soda
About This Bean
Colombia La Esperanza Yeast Natural ESPRESSO is a single origin coffee by Passport Specialty Coffee. Sourced from Caldas, Chinchina, La Paz, Colombia. Yeast Natural processed. Variety: Castillo, Colombia, Cenicafé 1. Expect notes of raspberry creaming soda. Producer: La Esperanza. Grown at 1350 - 1500 masl.
Where to find it
This bean is roasted by Passport Specialty Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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