Bloom

by Inglewood Coffee RoastersBlend

blackcurrant
cherry
dark chocolate

Region: Sidamo, Adola, Biloya, Yirgacheffe, Ixhuatán, Triunfo Reserve, Chiapas
Process: Washed, Natural
Variety: Ethiopian Heirloom, Red Bourbon
Altitude: 1500 - 1800 masl
Roast: espresso

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About this bean

Bloom is a blend coffee by Inglewood Coffee Roasters. Washed, Natural processed. Variety: Ethiopian Heirloom, Red Bourbon. Expect notes of blackcurrant, cherry, dark chocolate. A 3-origin blend featuring coffees from Ethiopia, Ethiopia, Mexico. Grown at 1500 - 1800 masl.

Provenance

Origin: Sidamo, Adola, EthiopiaWashedEthiopian Heirloom
Origin: Biloya, Yirgacheffe, EthiopiaWashedEthiopian Heirloom
Origin: Ixhuatán, Triunfo Reserve, Chiapas, MexicoNaturalRed Bourbon
Roaster: Inglewood Coffee RoastersVIC

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Inglewood Coffee Roasters

VICinglewoodcoffeeroasters.com.au/collections/coffee-beans-online Instagram Facebook

37beans

13origins

57%single origin

caramel
dark chocolate
jasmine
Toffee
bergamot

See Inglewood Coffee Roasters

61clarity

Room to disclose more

EOI clarity score, from 37 catalogued beans

What they disclose, % of their 37 beans

Tasting notes73

Origin57

Process86

Recipes0

Farm / producer43

Variety84

Pricing100