Origin
Ethiopia
Region
Sidamo, Adola, Biloya, Yirgacheffe, Ixhuatán, Triunfo Reserve, Chiapas
Process
Washed, Natural
Variety
Ethiopian Heirloom, Red Bourbon
Roast
espresso
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Bloom is a blend coffee by Inglewood Coffee Roasters. Sourced from Sidamo, Adola, Biloya, Yirgacheffe, Ixhuatán, Triunfo Reserve, Chiapas, Ethiopia. Washed, Natural processed. Variety: Ethiopian Heirloom, Red Bourbon. Expect notes of blackcurrant, cherry, dark chocolate.
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