Quick Facts
Origin
Burundi
Process
Washed
Altitude
1800 masl
Roast Type
espresso
Tasting Notes
limeraspberrypanelacitrusberryfloral
About This Bean
Yandaro, Burundi - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Kayanza, Burundi. Washed processed. Expect notes of lime, raspberry, panela, citrus, berry, floral. Producer: Smallholder Members from Greenco Coffee. Grown at 1800 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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