Quick Facts
Origin
Ethiopia
Process
Natural
Altitude
2000 - 2150 masl
Roast Type
espresso
Tasting Notes
lavenderstrawberry jammilk chocolate
About This Bean
Shoondhisa, Ethiopia - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Guji, Ethiopia. Natural processed. Expect notes of lavender, strawberry jam, milk chocolate. Producer: Sookoo Coffee, owned by Ture Waji. Grown at 2000 - 2150 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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