Quick Facts
Origin
Ethiopia
Process
Natural
Altitude
2200 masl
Roast Type
espresso
Tasting Notes
orangefudgeblack forest cake
About This Bean
Rachia, Ethiopia - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Yirgacheffe, Idido, Ethiopia. Natural processed. Expect notes of orange, fudge, black forest cake. Producer: 350+ Smallholder Farmers. Grown at 2200 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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