Quick Facts
Origin
Rwanda
Process
Natural
Variety
Bourbon
Altitude
1410 masl
Roast Type
espresso
Tasting Notes
cherry liqueurspiced sugardark chocolatetropicalred berry
About This Bean
Nyamiyaga, Rwanda - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Central Province, Rwanda. Natural processed. Variety: Bourbon. Expect notes of cherry liqueur, spiced sugar, dark chocolate, tropical, red berry. Producer: Nyamiyaga Washing Station. Grown at 1410 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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