Quick Facts
Origin
Rwanda
Process
Natural
Variety
Bourbon
Altitude
1600 - 2000 masl
Roast Type
espresso
Tasting Notes
cherryspiced berriesdark chocolate
About This Bean
Ngororero, Rwanda - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Western Province, Rwanda. Natural processed. Variety: Bourbon. Expect notes of cherry, spiced berries, dark chocolate. Producer: 1405 Growers Working With Rwacof. Grown at 1600 - 2000 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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