
Origin
Rwanda
Region
Western Province
Process
Natural
Variety
Bourbon
Altitude
1600 - 2000 masl
Roast
espresso
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
500g $44
Free account — save beans and log shots against this recipe.
Ngororero, Rwanda - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Western Province, Rwanda. Natural processed. Variety: Bourbon. Expect notes of cherry, spiced berries, dark chocolate. Producer: 1405 Growers Working With Rwacof. Grown at 1600 - 2000 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!