Quick Facts
Origin
Kenya
Process
Washed
Variety
SL28, Batian, SL 34, Ruiru 11
Altitude
1800 masl
Roast Type
espresso
Tasting Notes
finger limered grapeblackcurrant
About This Bean
Kianyangi, Kenya - Espresso is a single origin coffee by Gabriel Coffee. Sourced from Embu Country, Kenya. Washed processed. Variety: SL28, Batian, SL 34, Ruiru 11. Expect notes of finger lime, red grape, blackcurrant. Producer: Murue Farmers Cooperative Society. Grown at 1800 masl.
Where to find it
This bean is roasted by Gabriel Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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