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Nkonge Hill, Natural

by Five Senses CoffeeSingle origin

Nkonge Hill, Natural
Origin
Burundi
Region
Nkonge Hill
Process
Natural
Variety
Bourbon
Altitude
1960 masl
Roast
filter

Roaster’s unknown recipe

bean specific

Dose
22g
Yield
45g
Time
28s
Temp
94°C

ratio 1:2.05source: Five Senses Coffee

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About this bean

Nkonge Hill, Natural is a single origin coffee by Five Senses Coffee. Sourced from Nkonge Hill, Burundi. Natural processed. Variety: Bourbon. Expect notes of banana, strawberry, orange juice. Producer: Nkonge Hill. Grown at 1960 masl.

Provenance

Farm
Nkonge Hill

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Five Senses Coffee

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280beans
20origins
50%single origin
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  • apricot
  • cherry
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  • bergamot
See Five Senses Coffee

81clarity

Good transparency

EOI clarity score, from 280 catalogued beans

What they disclose, % of their 280 beans

Tasting notes85
Origin88
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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