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La Trampa

by Five Senses Coffeeunknown

La Trampa
Origin
Nicaragua
Process
Washed
Variety
Caturra, Catuai, Bourbon
Altitude
1100 - 1500 masl

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About this bean

La Trampa is a single origin coffee by Five Senses Coffee. Sourced from Nicaragua. Washed processed. Variety: Caturra, Catuai, Bourbon. Expect notes of Peaches, chocolate topped with brown sugar, lemon juice. Producer: La Rue Family. Grown at 1100 - 1500 masl.

Provenance

Farm
La Rue Family
Origin
Nicaragua

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Five Senses Coffee

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279beans
20origins
50%single origin
  • peach
  • apricot
  • cherry
  • pineapple
  • bergamot
See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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