About this bean
La Trampa is a single origin coffee by Five Senses Coffee. Sourced from Nicaragua. Washed processed. Variety: Caturra, Catuai, Bourbon. Expect notes of Peaches, chocolate topped with brown sugar, lemon juice. Producer: La Rue Family. Grown at 1100 - 1500 masl.
Provenance
- Farm
- La Rue Family
- Origin
- Nicaragua
- Roaster
- Five Senses CoffeeSA







