Vermont Artisan Coffee & Tea is a specialty coffee roaster based in VIC with 51 beans (26 single origins, 25 blends) catalogued on Espresso of Interest. Sourcing across 15 origins including Ethiopia, Indonesia, India. Working with washed, mountain water (decaf), mountain water decaf processing methods. Common tasting notes include chocolate, citrus, earthy, floral. Primarily roasting for espresso.
Room to disclose more
EOI clarity score, from 51 catalogued beans
What they disclose — % of their 51 beans
51 beans match · showing 1–25
Central America
South America, Africa
India
Brazil · Washed
Brazil · Washed
Colombia, Central America
Colombia
Ethiopia
South America, Ethiopia
Colombia
Colombia
India
Mountain Water (Decaf)
Central America, Africa
espresso
espresso
Central America
India
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Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$8 – $34 per bag
