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Tasmaniancoffee

Kingston, TAStasmaniancoffee.com.au/home-page

19beans
5origins
26%single origin

37clarity

Room to disclose more

EOI clarity score, from 19 catalogued beans

What they disclose — % of their 19 beans

Tasting notes42
Origin32
Process47
Recipes0
Farm / producer42
Variety0
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Tasmaniancoffee is a specialty coffee roaster based in Kingston, TAS with 19 beans (5 single origins, 14 blends) catalogued on Espresso of Interest. Sourcing across 5 origins including Colombia, Costa Rica, Ethiopia. Working with swiss water decaf, natural, fully washed processing methods. Common tasting notes include full, juicy body with a creamy finish., almond, apricot, bold chocolate toffee finish. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • Full, juicy body with a creamy finish.2
  • almond1
  • Apricot1
  • Bold Chocolate Toffee Finish1
  • fruit qualities leading to a bold1
  • hazelnut1
  • Juicy With Crisp Citrus Acid Up-Front.1
  • Mild Balanced Citrus Acidity1
  • milk chocolate1
  • Rich, Dark Chocolate And Plum Notes1

Top origins

Unknown68%
Colombia11%
Costa Rica5%
Ethiopia5%
Panama5%
Other5%

Process split

Washed4
Natural3
Other1
Honey1

Price range

$13 – $58

per bag

Current lineup — 19 beans

19 beans matchshowing 1–19

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