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Roastery of Cave Creek

Australiawww.roc2.comInstagramFacebook

26beans
12origins
31%single origin

35clarity

Room to disclose more

EOI clarity score, from 26 catalogued beans

What they disclose — % of their 26 beans

Tasting notes65
Origin62
Process15
Recipes0
Farm / producer0
Variety0
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Roastery of Cave Creek is a specialty coffee roaster based in Australia with 26 beans (8 single origins, 18 blends) catalogued on Espresso of Interest. Sourcing across 12 origins including Colombia, Papua New Guinea, Rwanda. Working with carbonic honey co-ferment, natural process, water processed processing methods. Common tasting notes include almond butter, black tea, brown sugar, caramel.

Bean insights

Popular tasting notes

  • Almond Butter2
  • Black Tea2
  • Brown Sugar2
  • Caramel2
  • Cherry Juice2
  • Citrus2
  • Grape Jelly2
  • Jasmine2
  • Lemon2
  • Apricot Jelly1

Top origins

Unknown38%
Colombia12%
Papua New Guinea8%
Rwanda8%
Costa Rica4%
Other31%

Process split

Natural2
Honey1
Other1

Price range

$15 – $36

per bag

Current lineup — 26 beans

26 beans matchshowing 1–25

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