Proud Mary Coffee is a specialty coffee roaster based in Collingwood, VIC with 627 beans (614 single origins, 13 blends) catalogued on Espresso of Interest. Sourcing across 20 origins including Panama, El Salvador, Honduras. Working with washed, anaerobic natural, natural anaerobic processing methods. Common tasting notes include floral, cherry, milk chocolate, citrus. Primarily roasting for filter.
Good transparency
EOI clarity score, from 627 catalogued beans
What they disclose — % of their 627 beans
627 beans match · showing 1–25
Panama · Washed
Washed · espresso
Bolivia · Anaerobic Natural · filter
Brazil · Natural Anaerobic
Brazil · Anaerobic Natural · filter
Brazil · Anaerobic Fermentation · filter
Brazil · Natural · filter
Brazil · Anaerobic Natural · filter
Brazil · Fermented Natural · filter
Brazil · Extended Fermentation · espresso
Brazil · Pulped Natural · filter
Brazil · Anaerobic Natural · filter
Brazil · Natural · filter
Brazil · Natural · filter
Brazil · Natural
Brazil · Natural · filter
Brazil · Natural · filter
Brazil · Fermented · espresso
Brazil · Natural · filter
Brazil · Anaerobic Natural · filter
Brazil · Pulped Natural · filter
Brazil · Natural · filter
Brazil · Natural · filter
Brazil · Natural · filter
Brazil · Pulped Natural · espresso
Roaster missing?
The catalogue is community-fed. Tell us who we should map next.
Suggest a roaster →No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$12 – $206 per bag