Mornington Peninsula is a specialty coffee roaster based in NT with 25 beans (18 single origins, 7 blends) catalogued on Espresso of Interest. Sourcing across 9 origins including Guatemala, Colombia, Ethiopia. Working with pulped natural, washed, anaerobic natural processing methods. Common tasting notes include brown sugar, plum, dark chocolate, apple pie. Primarily roasting for espresso.
Room to disclose more
EOI clarity score, from 25 catalogued beans
What they disclose — % of their 25 beans
25 beans match · showing 1–25
Brazil · Pulped Natural
Guatemala · Washed
Colombia · Washed
Colombia · Washed
Costa Rica · Anaerobic Natural
Colombia · Washed
El Salvador · Anaerobic Natural
espresso
Ethiopia · Washed
Ethiopia · Washed
Ethiopia · Natural
filter
Guatemala · Washed
Guatemala · Washed
Guatemala · Natural
Colombia · Washed
Kenya · Washed
Peru · Washed
Papua New Guinea · Natural
Washed
Washed
Roaster missing?
The catalogue is community-fed. Tell us who we should map next.
Suggest a roaster →No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profileWeighted composite · tasting notes 20% · origin, process, farm and recipes 15% each · variety and pricing 10% each
$16 – $28 per bag