Passport Coffee & Tea is a specialty coffee roaster based in TAS with 195 beans (72 single origins, 123 blends) catalogued on Espresso of Interest. Sourcing across 16 origins including Colombia, Indonesia, Central America, Colombia. Working with natural, pulped natural, honey, washed processing methods. Common tasting notes include caramel, vanilla, chocolate, vanilla bean. Primarily roasting for espresso.
195
Beans
16
Origins
37%
Single Origin
83%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–25 of 195 beans





Brazil · Natural, Pulped Natural






Central America, Colombia














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