Manta Ray Coffee is a specialty coffee roaster based in Nunawading, NT with 17 single origin coffees catalogued on Espresso of Interest. Sourcing from Colombia, Kenya, Indonesia. Working with washed, natural, anaerobic natural processing methods. Common tasting notes include dark chocolate, rhubarb, blackberry, caramel. Primarily roasting for filter.
17
Beans
3
Origins
100%
Single Origin
100%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–17 of 17 beans

Colombia · Washed
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Colombia · Washed
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Colombia · Natural
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Colombia · Anaerobic natural
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Colombia · Anaerobic natural
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Colombia · Thermal Shock
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Indonesia · Anaerobic Natural
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Indonesia · Anaerobic Natural
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Indonesia · Natural
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Kenya · Washed
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Kenya · Washed
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Kenya · Washed
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Kenya · Washed
espresso

Kenya · Washed
espresso

Kenya · Washed
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