39clarity
Room to disclose moreEOI clarity score, from 7 catalogued beans
What they disclose — % of their 7 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Eyre Roasted is a specialty coffee roaster based in Port Lincoln, SA with 7 beans (1 single origins, 6 blends) catalogued on Espresso of Interest. Sourcing from Colombia, Honduras. Working with washed, 1 tsp/cup brew: up to 5 minutes, or to desired taste., swiss water (decaf) processing methods. Common tasting notes include caramel, berry, lemon, lime.
Bean insights
Popular tasting notes
- caramel3
- berry2
- lemon1
- lime1
- peach1
- roasted almond1
- toffee1
Top origins
Process split
Price range
$10 – $59per bag
Current lineup — 7 beans
7 beans matchshowing 1–7
- 4 Bean Blend
Blend
- caramel
No logs yet — be first$30 - Fair Crack - Organic Honduras
Single OriginHondurasWashed
- lemon
- berry
- caramel
No logs yet — be first$30 - SOOTHE N’ BOOST
1 Tsp/Cup Brew: Up To 5 Minutes, Or To Desired Taste.
No logs yet — be first$12 - The Cutback Decaf
BlendSwiss Water (Decaf)Decaf
- roasted almond
No logs yet — be first$59 - Top Notch - Single Origin
BlendColombia
- peach
- lime
- toffee
No logs yet — be first$30 - West Is Best Blend
Blend
- berry
- caramel
No logs yet — be first$30 - Australia Wide Delivery
Discontinued
No logs yet — be first$9.95
Roaster missing?
The catalogue is community-fed. Tell us who we should map next. Suggest a roaster
Is this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profile





