36clarity
Room to disclose moreEOI clarity score, from 6 catalogued beans
What they disclose — % of their 6 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
East Coast Roast is a specialty coffee roaster based in Ashmore, QLD with 6 beans (3 single origins, 3 blends) catalogued on Espresso of Interest. Sourcing from Colombia, Kenya. Working with swiss water decaf, washed processing methods. Common tasting notes include caramel, chocolate, citrus, dark chocolate. Primarily roasting for omni-roast.
Bean insights
Popular tasting notes
- caramel1
- chocolate1
- citrus1
- dark chocolate1
- delicate1
- juicy fruits1
- lime1
- mild1
- nectarine1
- red berry1
Top origins
Process split
Price range
$16 – $21per bag
Current lineup — 6 beans
6 beans matchshowing 1–6
- Coastal Blend
Blend
No logs yet — be first$18 - Costa D'oro
Blendomni
No logs yet — be first$16 - DECAF
Single OriginSwiss Water DecafDecaf
- mild
- delicate
No logs yet — be first$16.50 - Hinterland Blend
Blend
- chocolate
- citrus
No logs yet — be first$18 - Jungle Bean
Single OriginColombia
- juicy fruits
- red berry
No logs yet — be first$20 - Small Batch Kenyan
Sold outSingle OriginKenyaWashedomni
- nectarine
- lime
- dark chocolate
- caramel
No logs yet — be first$21
Roaster missing?
The catalogue is community-fed. Tell us who we should map next. Suggest a roaster
In the hopper at
No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Claim a café serving East Coast RoastIs this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.
Claim this profile