DI STEFANO
DI STEFANO is a specialty coffee roaster based in NSW with 5 beans (3 single origins, 2 blends) catalogued on Espresso of Interest. Sourcing across 4 origins including Colombia, Ethiopia, Peru, Honduras, Nicaragua. Common tasting notes include cherry, lemon, caramel, toffee. Primarily roasting for espresso.
5
Beans
4
Origins
60%
Single Origin
100%
Have Tasting Notes
Bean Insights
Top Origins
Popular Tasting Notes
EOI Clarity Score
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Bean catalogue
Showing 1–5 of 5 beans
Di Stefano 1735 Organic Coffee Beans
by DI STEFANO
Peru, Honduras, Nicaragua
espresso
Di Stefano 1820 Strong Coffee Beans
by DI STEFANO
Colombia, Brazil, Nicaragua, India, Indonesia
Di Stefano Decaffeinato Decaf Coffee Beans
by DI STEFANO
Colombia · Swiss Water Decaf
Di Stefano El Indio Colombia Single Origin Coffee Beans
by DI STEFANO
Colombia
omni
Cafés Serving DI STEFANO
No cafés linked yet. If you know a café that serves these beans, tell us — or if you own one, claim your listing.
Claim a café serving DI STEFANOIs this your roastery?
This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso Of Interest.
Claim This Profile