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DI STEFANO

NSWdistefano.com.auInstagramFacebook

9beans
8origins
56%single origin

56clarity

Room to disclose more

EOI clarity score, from 9 catalogued beans

What they disclose — % of their 9 beans

Tasting notes78
Origin67
Process56
Recipes33
Farm / producer22
Variety33
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

DI STEFANO is a specialty coffee roaster based in NSW with 9 beans (5 single origins, 4 blends) catalogued on Espresso of Interest. Sourcing across 8 origins including Brazil, Colombia, Colombia, Brazil, Nicaragua, India, Indonesia. Working with null, swiss water decaf, red honey processing methods. Common tasting notes include caramel, chocolate, honey, orange. Primarily roasting for omni-roast.

Bean insights

Popular tasting notes

  • caramel2
  • chocolate2
  • honey2
  • orange2
  • blackberries1
  • Brown Sugar1
  • cherry1
  • citrus1
  • coconut1
  • dark chocolate1

Top origins

Unknown33%
Brazil11%
Colombia11%
Colombia, Brazil, Nicaragua, India, Indonesia11%
Ethiopia11%
Other22%

Process split

Other2
Honey2
Natural1

Price range

$21 – $63

per bag

Current lineup — 9 beans

9 beans matchshowing 1–9

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In the hopper at

6 cafés

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