Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.

DC Specialty Coffee Roasters

VICdccoffee.com.auInstagramFacebook

16beans
2origins
13%single origin

36clarity

Room to disclose more

EOI clarity score, from 16 catalogued beans

What they disclose — % of their 16 beans

Tasting notes75
Origin13
Process19
Recipes0
Farm / producer31
Variety13
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

DC Specialty Coffee Roasters is a specialty coffee roaster based in VIC with 16 beans (2 single origins, 14 blends) catalogued on Espresso of Interest. Sourcing from El Salvador, Honduras. Working with washed, mountain water decaf processing methods. Common tasting notes include caramel, milk chocolate, almond, cocoa. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • caramel5
  • milk chocolate5
  • almond4
  • cocoa4
  • stone fruit4
  • butterscotch2
  • dark chocolate2
  • nectarine2
  • orange zest2
  • toffee2

Top origins

Unknown88%
El Salvador6%
Honduras6%

Process split

Washed2
Other1

Price range

$13 – $55

per bag

Current lineup — 16 beans

16 beans matchshowing 1–16

Roaster missing?

The catalogue is community-fed. Tell us who we should map next. Suggest a roaster

In the hopper at

No cafés linked yet — they appear as the map grows. If you know a café that serves these beans, tell us — or if you own one, claim your listing.

Claim a café serving DC Specialty Coffee Roasters

Is this your roastery?

This profile was built from your public product catalogue. Claim it to verify your details, add the cafés you supply, and control how your roastery appears on Espresso of Interest.

Claim this profile