Coffee Alchemy, Sydney is a specialty coffee roaster based in Marrickville, NSW with 13 beans (5 single origins, 8 blends) catalogued on Espresso of Interest. Sourcing across 4 origins including Rwanda, Costa Rica, Ethiopia. Working with anaerobic, natural, mountain water (decaf) processing methods. Common tasting notes include chocolate, nuts, pink grapefruit, nectarine. Primarily roasting for espresso.
13
Beans
4
Origins
38%
Single Origin
100%
Have Tasting Notes
How much does this roaster share about their beans? Based on the percentage of their catalogue with origin, process, tasting notes, variety, traceability, recipes, and pricing data.
Showing 1–13 of 13 beans

Costa Rica · Anaerobic






Central America · Mountain Water (Decaf)



Rwanda · Washed

Rwanda · Washed


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