59clarity
Room to disclose moreEOI clarity score, from 8 catalogued beans
What they disclose — % of their 8 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Cassiopeia Specialty Coffee is a specialty coffee roaster based in NT with 8 beans (6 single origins, 2 blends) catalogued on Espresso of Interest. Sourcing from Colombia, Kenya, Rwanda. Working with washed, mountain water, honey processing methods. Common tasting notes include caramel, biscuit, black tea, blackcurrant. Primarily roasting for omni-roast.
Bean insights
Popular tasting notes
- caramel2
- biscuit1
- black tea1
- blackcurrant1
- cacao1
- citric acidity1
- floral green tea1
- hazelnut1
- orange1
- peach1
Top origins
Process split
Price range
$0 – $0per bag
Current lineup — 8 beans
8 beans matchshowing 1–8
- Adriana Gonzales Palaéz, Colombia
Single OriginColombiaWashedfilter
No logs yet — be first$0.25 - Cass City (Dark Roast)
Blendespresso
- cacao
- hazelnut
No logs yet — be first$0.18 - Diego Campos, Colombia
Single OriginColombiaWashedfilter
- red apple
- peach
- caramel
- citric acidity
No logs yet — be first$0.25 - Mountain Water Decaf, Colombia
Single OriginColombiaMountain WaterDecaf
No logs yet — be first$0.14 - Nyungwe, Rwanda (Omni)
Single OriginRwandaHoneyomni
- orange
- floral green tea
- caramel
No logs yet — be first$0.25 - Oylber Martinez, Colombia
Single OriginColombiaWashedespresso
No logs yet — be first$0.25 - Seasonal Blend
Blendomni
- sweet
- syrupy
No logs yet — be first$0.18 - Thunguri AB, Kenya (Omni)
Single OriginKenyaomni
- blackcurrant
- black tea
- biscuit
No logs yet — be first$0.25
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