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Blue Arrow Coffee Roaster

Byron Bay, NSWwww.bluearrowcoffee.com.au

12beans
8origins
50%single origin

71clarity

Good transparency

EOI clarity score, from 12 catalogued beans

What they disclose — % of their 12 beans

Tasting notes100
Origin83
Process83
Recipes0
Farm / producer50
Variety83
Pricing100

Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each

Blue Arrow Coffee Roaster is a specialty coffee roaster based in Byron Bay, NSW with 12 beans (6 single origins, 6 blends) catalogued on Espresso of Interest. Sourcing across 8 origins including Peru, Brazil, Amazonas. Working with swiss water process, washed, natural, washed processing methods. Common tasting notes include dark chocolate, brown sugar, butterscotch, caramel. Primarily roasting for espresso.

Bean insights

Popular tasting notes

  • dark chocolate3
  • Brown Sugar2
  • Butterscotch2
  • caramel2
  • chocolate2
  • citrus2
  • Nutty2
  • Red Apple2
  • Bold1
  • Brown Sugar1

Top origins

Peru25%
Brazil17%
Unknown17%
Amazonas8%
Cajamarca8%
Other25%

Process split

Washed8
Other2

Price range

$16 – $72

per bag

Current lineup — 12 beans

12 beans matchshowing 1–12

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