
Academy Coffee Roasters, Small Batch Specialty Coffee
NSWwww.academycoffee.com.auInstagram
60clarity
Room to disclose moreEOI clarity score, from 7 catalogued beans
What they disclose — % of their 7 beans
Weighted compositetasting notes 20%origin, process, farm and recipes 15% eachvariety and pricing 10% each
Academy Coffee Roasters, Small Batch Specialty Coffee is a specialty coffee roaster based in NSW with 7 beans (3 single origins, 4 blends) catalogued on Espresso of Interest. Sourcing from Kenya, Costa Rica. Working with washed, anaerobic processing methods. Common tasting notes include hazelnut, milk chocolate, brown sugar, caramel. Primarily roasting for espresso.
Bean insights
Popular tasting notes
- hazelnut3
- milk chocolate3
- brown sugar2
- caramel2
- florals2
- banana1
- cardamom spice1
- chocolate1
- dark chocolate1
- honey1
Top origins
Process split
Price range
$20 – $80per bag
Current lineup — 7 beans
7 beans matchshowing 1–7
- Big Bertha
BlendWashedespresso
No logs yet — be first$20 - Blake Street
BlendWashedespresso
- chocolate
- hazelnut
- brown sugar
- milk chocolate
No logs yet — be first$20 - Colombian Popayan Decaf
BlendWashedespressoDecaf
- panela
- hazelnut
- orange
- brown sugar
No logs yet — be first$25 - Costa Rica Ivan Solis Higueronal
Single OriginCosta RicaAnaerobicfilter
- stone fruit
- peach
- florals
- hazelnut
No logs yet — be first$24 - Kenya Kianaina AA
Single OriginKenyaWashed
- raspberry jam
- key lime pie
- florals
No logs yet — be first$22 - Sweet As!
Single OriginKenyaWashedespresso
- red fruits
- plum
- honey
- dark chocolate
No logs yet — be first$25 - Areopress GO
Discontinued
- smooth
No logs yet — be first$80
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