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LA POLA

by Underground Coffee Roastersunknown

LA POLA
Process
Mountain Water Decaffeination

Roaster’s recipe

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About this bean

LA POLA is a single origin coffee by Underground Coffee Roasters. Mountain Water Decaffeination processed. Expect notes of Hazelnut, Cinnamon Sugar, Malt.

Provenance

Roaster
Underground Coffee RoastersPenrith, NSW

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If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Underground Coffee Roasters

Penrith, NSWwww.undergroundcoffee.com.au

17beans
2origins
18%single origin
  • Dark Chocolate
  • Bright Fruit
  • Caramel
  • Chocolate
  • Cinnamon Sugar
See Underground Coffee Roasters

30clarity

Room to disclose more

EOI clarity score, from 17 catalogued beans

What they disclose, % of their 17 beans

Tasting notes71
Origin12
Process24
Recipes0
Farm / producer0
Variety0
Pricing100

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