
Origin
Colombia
Region
Piendamo Cauca
Process
Thermal Shock
Variety
Red Bourbon
Altitude
1700 - 2100 masl
Profile
light-medium
Roaster's unknown recipe
bean specificDose
20g
Yield
40g
Time
25s
ratio 1:2 · source: Wholesale Coffee Supplier
View sourceFree account — save beans and log shots against this recipe.
More from Wholesale Coffee Supplier
Wilton Benitez Red Bourbon is a single origin coffee by Wholesale Coffee Supplier. Sourced from Piendamo Cauca, Colombia. Thermal Shock processed. Variety: Red Bourbon. Expect notes of candied raspberry, golden syrup, grape, red apple, plum. Producer: Finca El Paraiso-92. Grown at 1700 - 2100 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!