
Origin
Colombia
Process
Thermal Shock
Variety
Red Bourbon
Altitude
1700 - 2100 masl
Roast Profile
light-medium
Wilton Benitez Red Bourbon is a single origin coffee by Wholesale Coffee Supplier. Sourced from Piendamo Cauca, Colombia. Thermal Shock processed. Variety: Red Bourbon. Expect notes of candied raspberry, golden syrup, grape, red apple, plum. Producer: Finca El Paraiso-92. Grown at 1700 - 2100 masl.
This bean is roasted by Wholesale Coffee Supplier. Visit their website to buy direct, or track it in the app to log your shots.
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