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Decaf

by The Wood RoasterBlend

Decaf
Region
Central America, Central Africa
Process
Swiss Water, Mountain Water
Variety
Arabica
Altitude
900 - 2000 masl

Roaster’s unknown recipe

bean specific

Dose
24g
Yield
45g
Time
28s

ratio 1:1.88source: The Wood Roaster

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About this bean

Decaf is a blend coffee by The Wood Roaster. Swiss Water, Mountain Water processed. Variety: Arabica. Expect notes of molasses sugar, vanilla, walnut, malt, blackberries, cocoa, green tea, honey. A 3-origin blend featuring coffees from Mexico, Colombia, Ethiopia. Grown at 900 - 2000 masl.

Provenance

Origin
Mexico
Origin
Colombia
Origin
Ethiopia
Roaster
The Wood RoasterMarrickville

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The Wood Roaster

Marrickvillewww.thewoodroaster.com/pages/wholesaleInstagramFacebook

34beans
6origins
56%single origin
  • caramel
  • chocolate
  • green apple
  • Milk Chocolate
  • nectarine
See The Wood Roaster

60clarity

Room to disclose more

EOI clarity score, from 34 catalogued beans

What they disclose, % of their 34 beans

Tasting notes79
Origin53
Process71
Recipes53
Farm / producer21
Variety41
Pricing100

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