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Olivia

by The Wood RoasterSingle origin

Olivia
Origin
Central America
Region
Central America, Central Asia, Central Africa
Process
Washed, Natural
Altitude
900 - 2000 masl
Profile
medium

Roaster’s unknown recipe

bean specific

Dose
22g
Time
27s

source: The Wood Roaster

Yield: 38ml

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About this bean

Olivia is a single origin coffee by The Wood Roaster. Sourced from Central America, Central Asia, Central Africa, Central America. Washed, Natural processed. Expect notes of english toffee, blackcurrant, dark chocolate. Grown at 900 - 2000 masl.

Provenance

Roaster
The Wood RoasterMarrickville

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The Wood Roaster

Marrickvillewww.thewoodroaster.com/pages/wholesaleInstagramFacebook

34beans
6origins
56%single origin
  • caramel
  • chocolate
  • green apple
  • Milk Chocolate
  • nectarine
See The Wood Roaster

60clarity

Room to disclose more

EOI clarity score, from 34 catalogued beans

What they disclose, % of their 34 beans

Tasting notes79
Origin53
Process71
Recipes53
Farm / producer21
Variety41
Pricing100

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