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Espresso of Interest

Dominican Republic Barahona

by The Grindunknown

Dominican Republic Barahona
Origin
Dominican Republic
Region
Caribbean
Process
Hand Picked, Fully Washed
Variety
Caturra, Typica
Altitude
1100 - 1450 masl

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About this bean

Dominican Republic Barahona is a single origin coffee by The Grind. Sourced from Caribbean, Dominican Republic. Hand Picked, Fully Washed processed. Variety: Caturra, Typica. Expect notes of malt. Grown at 1100 - 1450 masl.

Provenance

Roaster
The GrindHendon, SA

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Matched on origin, farm, process and tasting notes, from other roasters.

The Grind

Hendon, SAthegrind.com.auInstagram

84beans
30origins
5%single origin
  • nutty
  • orange
  • caramel
  • chocolate
  • dark chocolate
See The Grind

52clarity

Room to disclose more

EOI clarity score, from 84 catalogued beans

What they disclose, % of their 84 beans

Tasting notes75
Origin75
Process57
Recipes0
Farm / producer19
Variety39
Pricing100

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