Dominican Republic

by The Grindunknown

malt

Origin: Dominican Republic
Region: Caribbean
Process: Hand Picked, Fully Washed.
Variety: Caturra, Typica
Altitude: 1100 - 1450 masl

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About this bean

Dominican Republic is a single origin coffee by The Grind. Sourced from Caribbean, Dominican Republic. Hand Picked, Fully Washed. processed. Variety: Caturra, Typica. Expect notes of malt. Grown at 1100 - 1450 masl.

Provenance

Origin: Caribbean, Dominican Republic
Roaster: The GrindHendon, SA

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The Grind

Hendon, SAthegrind.com.au Instagram

84beans

30origins

5%single origin

nutty
orange
caramel
chocolate
dark chocolate

See The Grind

52clarity

Room to disclose more

EOI clarity score, from 84 catalogued beans

What they disclose, % of their 84 beans

Tasting notes75

Origin75

Process57

Recipes0

Farm / producer19

Variety39

Pricing100